Scelfo keeps copious notes on his ideas for new dishes, and those get workshopped into scalable items for Alden & Harlow. Pat Woodbury's Clams - Smoked Pig's Tail, Parsley & Chili Toast4. One of the recent additions to the menu is a chickpea waffle served with burrata, Calabrian chile honey, and wild fennel butter. 3.5 starsI was so excited to try this place. I loved the inside. The rest of my party ordered the following (which were pretty tasty):1. Call the menu as having colorful names for throwaway animal parts that I would not usually think to eat. It was left uneaten on the table which is the first time I have ever been able to say that. Charred Octopus - Smoked Avocado, Beets, Nettle Salsa Verde, Quinoa*The octopus was tender and full of flavor. Great place to have dinner with friends. Will definitely be back to try the secret burger. Alden & Harlow, Gordon Hamersley, and More Make Devra First's Best-of-2014 List By Rachel Leah Blumenthal December 31, 2014 Friends of Eater on 2014 in One Word Came here with my dad and boyfriend early on a Saturday evening for dinner. Open Table Award Winner Alvin & Friends Restaurant in New Rochelle, NY serves contemporary, Southern-style soul food with Caribbean influences. They had a cool drink list with some interesting beers which we both opted for.For food we had the pumpkin salad, charred broccoli, and New York strip. Have you ever eaten popcorn at home with a fork? Want to chime in. We also tried the Beef Tartar which was definitely an acquired taste. Honestly, I would have liked a longer break or for the food to have been broken up into more rounds. The pork was so soft and flavorful. Olive oil cake is better- refreshing, with fresh rhubarb.In sum, Alden & Harlow (the original architects of the building where the restaurant is) would be proud of what they are doing here. Located at 40 Brattle Street in Harvard Square, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. It was black and gray.Pork Belly: This was frightening. Check out the Longfellow Bar menu. I am a bread pudding foodie. The charred broccoli was amazing. Boy, was it a delightful experience! I actually loved them and was happy to have gotten the beans versus bread.The food started rolling out FAST! The place looks very cool and is one of its strongest aspects. “I didn’t work in a bunch of Michelin restaurants or a bunch of fancy restaurants coming up. There's a reason why it runs out so quickly! I got the matcha brunch drink and a Bloody Mary.… Maybe a few minutes less on the char. The pork skin was the absolute best park (only downside is that you can't cut the pork skin with your knife because it's too tough). The reason you go to Alden & Harlow in Harvard Square, though, is to be at Alden & Harlow. With a passion for local ingredients and skill with seasonal flavors, chef Stephanie Barrett has risen through the culinary ranks and now she’s taking the helm in the kitchen at Alden & Harlow as their new Chef de Cuisine. The plate was strewn with black charred bok choy leaves and was practically inedible.New York Strip (8 oz.) The only reason I'm docking a star is that the whole secret burger thing is annoying. Far more fun and busy than most upscale restaurants nearby at this hour.The decor and ambiance are great; a great mix of hip without entirely capitulating to the "look" we all see on our Instagram feeds in the litany of trendy new spots across the country that all end up looking the same. I came here for dinner, and had an amazing meal. See parking lots and garages and compare prices on the Alden & Harlow parking map at ParkWhiz. The food was all beautifully cooked and just delicious, I can't wait to come back and order the rest of the menu over the next couple weeks before I have to head back West. The dish was fatty, naturally, given the nature of pork belly, but the dish lacked any real acid to break up the mouth full of fat. We didn't realize that the restaurant serves predominantly "small plates" for sharing, but as we were curious to try multiple dishes that was totally fine with us! By the same token, the food was experimental and interesting without trying too hard, not to mention delicious.The complimentary picked green beans were an interesting starter, and we went on to order the broccoli, bone marrow croquetas, New York strip and the swordfish for two of us. We ordered 2 dishes per person and had plenty of food. Despite the place being crowded, we were seated at an intimate corner table which was perfect. The Maine shrimp were tiny, tiny enough that the waitress recommended eating them shell and all. “It’s been blowing minds,” he says. It's a nice, quiet atmosphere to have a cocktail and enjoy their small tapas style dishes. Heads up: From now on, other Yelpers will be able to see how you voted. Chicken Fried Local Rabbit - Celery, Apple, Blue Cheese, Chili Oil 5. Romano beans are also AMAZING, spicy and minty. “I’d also like to do some traveling with my wife and my kids. It also has several non-animal items from which to choose. Check out the menu for Alden & Harlow.The menu includes and menu. I did have some of the waffle that they are served them with and it was enjoyable. Small and medium sized plates. All this was after trying to figure out how to even get the popcorn from the plate to my mouth. A molten lava cake from Chili's is better by a factor of 10. Make sure you try to eat an earlier dinner if you want any chance at eating a secret burger. We started with some drinks -- beers all around despite a nice cocktail menu. It's also battered in a tempura sauce which helps.Chips & 3 onion dip  - the name speaks for itself, but it was nice and oniony, creamy and cheesy.Grilled & smoked carrots - love! “I have three separate sets of notes; I’m constantly just jotting ideas down, and I don’t really get to all of them, but it never really ends,” he says. Anywho, I'll just cut to the chase and identify my PERSONAL FAVS: *GRILLED OCTOPUS- light and refreshing*PORK BELLY - juicy, moist, and rich in flavor*8 oz NEW YORK STRIP - for the boyzz who love their meat, this is a must get that you will not refret. The Longfellow Bar is a neighborhood bar and restaurant located … Chef Michael Scelfo, of Harvard Square’s Alden & Harlow, has opened his second restaurant in Cambridge Friday. I’m very fortunate that the ideas continue to come. It was simultaneously cozy and modern, with a huge wraparound bar, open kitchen and exposed ceiling.The menu at Alden & Harlow is based around creative small plates made with local ingredients. On a "tapas" style, sharing with everyone we had these AMAZING Brussel sprouts, the local burrada with the best pistachio biscotti I've ever had, the tasty sweet pea tortellini and the delicious New York stripes! I don’t know that it’s as important to me halfway through as it was when I first started.”. This may be my favorite Cambridge spot. Pale, glutinous, fat, served with some pork cracklin' that was so hard I couldn't bite through it, so I didn't share this after taking a very small nibble of the big fat chunk thing.Smoked Char: This was a delicious appetizer (which I don't see online now), but it was bursting with complex flavors of smoked fish served on top of bread or toast that had a sweet taste. The pancakes tasted of cornmeal and went perfectly with the gently sweet and tangy yogurt while the popcorn was crisp and salty offering a nice contrast. People are going to really love this.’”. As longtime establishments like Crema Cafe and Tealuxe have closed, making way for development projects and high-paying out-of-town renters, Alden & Harlow … Each were perfectly cooked, but the mackerel was overly strong and "fishy" as the way that mackerel can sometimes be, though the remoulade and pickled tomatoes were wonderful. Find back of house and front of house restaurant jobs in Boston through BostonChef's Industry Insider. They make a limited stock each day. After we placed our orders, our server brought us complimentary green beans, which were pickled and sprinkled with sesame seeds. Located at 40 Brattle Street, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Alden and Harlow is located in Harvard Square, next to a theater. I ate some of the celery root, and it was tasty!Pork belly - crispy skin and smokey flavor. After reading reviews and seeing Thrillist's "Top 25" article I was excited to see what all the hype was about. THESE ARE THE MUST GETS! We tried the grilled octopus panzanella with sunchokes, Maine shrimp with lemon aioli, Spanish mackerel with celeriac remoulade and pickled green tomatoes, the New York strip with burnt scallion and tonnato, the pork belly with grits and apples, and the "secret burger" which that day was pretty simply dressed with bacon, lettuce, onion, and Thousand Island dressing.Of all the dishes we tried, I was most fond of the octopus panzanella, where the meaty grilled octopus was perfectly contrasted with the crunch of the sunchokes and bread and the tang of the lemony dressing, the deliciously tender New York strip, and the "secret burger," which, although simply, was unbelievably rich and tasty--you can really tell the beef that they use is quality.

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