Go by and looks closed.... Beef with Garlic Sauce, Egg Roll or Cream Cheese Puffs, Combo Delight: Chicken Lomein, Sweet & Sour (Pork or Chicken) and Fried Rice, Combo Delight: Chicken Almond, Sweet & Sour (Pork or Chicken) and Fried Rice, Combo Delight: Shrimp Lomein, Sweet & Sour Shrimp and Steamed Rice. included in the calculation of the average rating of 3.0 stars which is based on 5 total reviews. Call us at (952) 888-9294 and we'll save the best table in town. 0. We even feature a Gluten-Free menu upon request. 26. 17 ratings. I went to the bar before eating. Mexican, Fast Food, Tacos Just a great place to eat. 952-447-3664. Truly a house specialty. Wine Pairing Suggestion: Rosenblum Syroh, Sphere-cut breast of chicken with slices of ham and water chestnuts rolled into flour then fried to golden perfection and prepared with our chef's special sauce. Specialties: David Fong, Jr. is proud to continue his family's tradition of serving Cantonese and Szechuan style cuisine to the folks in his community. Thursday: Cantonese Combination Kung Bo Chicken, U.S. Fong's Wings. The restaurant information including the David Fong's Restaurant menu items and prices may have been modified since the last website update. $$ - Moderate ($11-$25) Try our specials such at seafood and you'll be back for more. Sweet & Sour Chicken or Pork, Egg Roll or Cream Cheese Puffs. 1/29/2020. Barbecued Ribs (4) $8.10. read more. - See 43 traveler reviews, 15 candid photos, and great deals for Savage, MN, at Tripadvisor. Show all Lunch Menu Dinner Menu Takeout Menu. David Fongs sweet and sour chicken comes with tomatoes, green peppers and pineapples mixed in and it so good. For weddings, birthdays, and other private parties, there is also a banquet facility with its own bar and a capacity to seat up to 150. (Cantonese Style), Choice shrimp and diced vegetables in a specially prepared spicy sauce, topped with cashew nuts. Wine Palrina Suggestion: Kendall-Jackson Riesling, Lightly battered shrimp folded into our creamy honey walnut sauce and topped with house coromeiized walnuts, Green beans stir-fried in our garlic Szechwan sauce. Find some of the most interesting menus in town. The Fongs cooked to order Chow Mein with shrimp and chicken was delicious. (Hot and Spicy), A combination of shrimp and Calamari, lightly battered and infused with chili peppers and our special salt and pepper seasoning, On butter toast, French fried onion rings, sliced tomatoes, pickle and French fried potatoes, Fong Family Suggested Wine Pairing: Black Opal Shiraz, Fetzer Eagle Peak Merlot, or Fetzer Valley Oaks Cabernet Sauvignon, Fong Family Suggested Wine Pairing: Kendall-Jackson Riesling, Kendall-Jackson Chardonnay, or Montevino Pinot Grigio, Fong Family Suggested Wine Pairing: Sutter Home Cabernet Sauvignon or Concannon Merlot, Fong Family Suggested Wine Pairing: Kendall-Jackson Riesling or Sutter Home White Zinfandel, Fong Family Suggested Wine Pairing: Lindemans Bin 65 Chardonnay, Kendall-Jackson V.R. See restaurant menus, reviews, hours, photos, maps and directions. 40–50 mins. Everytime I'm in David Fong's I recieve excellent service and most importantly of all unparalleled food. A full service Chinese restaurant, David Fong's features Cantonese cuisine, American cuisine, Chinese cuisine and houses a spacious dining room, a comfortable bar lounge and sports bar. I also love their chicken lomein. Is this your restaurant? Funny. (Hot and Spicy), Slices of chicken white meat stir-fried with broccoli, carrots, bok choy, bamboo shoots, water chestnuts, baby corn, and mushrooms. D. Fong's specializes in fresh, cooked to order entrees. $4.99 delivery. D. Fong's Specializes in cooked to order, Cantonese and Szechuan Cuisine. $1.49 delivery. 30–40 mins. I kinda just like all the food here. Has a hallway througgh to the other bar . David Fong's Restaurant menu. Kung Bo Shrimp, Egg Roll or Cream Cheese Puffs. Carta de David Fong's Restaurant; David Fong's Restaurant / Carta. First, try refreshing the page and clicking Current Location again. 17 ratings. David Fong's Restaurant has been serving Chinese-American cuisine since 1958. Wine Pairing Suggestion: Kendall-Jackson Riesling or Montevino Pinot Grigio, Chunks of fresh shrimp, chicken, and barbecued pork combined with Chinese vegetables served with a bed of toasted rice on a sizzling platter. 1 Egg Roll, 3 Cream Cheese Puffs, 3 Fong's Wings. Phone: 952-890-2534. Wonton Soup 10 reviews. David Fongs in Bloomington for years when they lived up there. Chardonnay, or Concannon Merlot, Fong Family Suggested Wine Pairing: Fetzer Volley Oaks Cabernet Sauvignon or Black Opal Shiraz, Soup of the Day, Egg Rolls, Butterfly Shrimp, Cream Cheese Puffs, Sweet and Sour Pork or Chicken, Chicken Almond, Fried Rice, Fortune Cookies, Soup of the Day, Egg Rolls, Butterfly Shrimp, Cream Cheese Puffs, Sweet and Sour Pork or Chicken, Steak Kow, Chicken Almond, Fried Rice, Fortune Cookies, Soup of the Day, Egg Rolls, Chicken Wings, Barbecued Ribs, Cream Cheese Puffs, Shrimp with Peapods, Chicken Almond, New York Steak Chinatown, Sweet and Sour Pork or Chicken, Fried Rice, Fortune Cookie, Mock duck stir-fried with a combination of Chinese vegetables. Menu for David Fong's: Reviews and photos of Mai Tai, Wonton, Cream Cheese Puffs (6) We love the food at David Fong's! If it's great chinese food that you're after try David Fong's Restaurant in Bloomington. I sat at the bar waiting to just place a order for a beer over 5 minutes and then waited for another 3 or 4 mins before getting the beer. (952) 894-0800 Each dish has been brought to perfection. (Hong Kong Style), A delightful blending of chicken white meat with diced bamboo shoots, button mushrooms, snow peapods, and other Chinese vegetables, Slices of chicken white meat sautÈed with pineapple, water chestnuts, bamboo shoots, and snow peapods, Slices of white meat sautÈed with water chestnuts, wood ears, carrots, broccoli, in a hot garlic sauce, Slices of chicken white meat blended with mushrooms, water chestnuts, bamboo shoats, snow peas, and Chinese green vegetables, Diced chicken dipped in egg batter, served with stir-fried vegetables and topped with slices of ham, Tender slices of chicken lightly battered and caramelized in a tangy orange sauce, Choice beef tenderloin and diced vegetables in a specially prepared spicy sauce and tapped with cashew nuts.

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