FAO is working along the entire food supply chain, from production, post-harvest, storage and processing to distribution and end consumers. Though not legally-binding, the food waste target could potentially be one of the world's most ambitious. Produced by the UN Environment Programme (UNEP) and partner organization WRAP, the Food Waste Index Report 2021 reveals that between food wasted in homes, restaurants and shops, 17 per cent of all food is just dumped. © 2020 Springer Nature Switzerland AG. It offers a broad scope of measures for prevention, recovery, and recycling of food produce. Rather than throwing away excess food, find ways to manage it more thoughtfully, such as working with groups to ensure that it goes to disadvantaged people, and composting for soil restoration. Food loss and waste represents economic losses for all actors along food supply chains, including end consumers. Recently governments are starting to be aware of it and are implementing promising food policies. Another option would be to encourage DFID to set up a fund targeting food waste reduction on the farm and in the supply chain in developing countries (particularly those supplying the UK). Through the EU Platform on Food Losses and Food Waste, the Commission is analysing in close cooperation with industry, consumer and other NGOs, research institutes and EU countries policy experts how to reduce food waste without compromising food safety, while also discussing options for possible EU actions. food waste: Policy options for behaviour change including public campaigns” (Wunder et al. Launched in Beijing in 2013, the highly successful grassroots “Empty Your Plate” campaign encourages Chinese consumers to eliminate food waste from their meals. Not logged in Cite as. The study also proposes an assessment of challenges and opportunities of current EU legislation and policies with implications on food waste. Right to Food Discussion Paper, The State of Food Security and Nutrition in Europe and Central Asia, Policy Measures for managing quality and reducing postharvest losses in fresh produce supply chain in South Asian countries, Food Loss and Waste Reduction. Food Waste is an economic, environmental, social and ethical issue. Food waste definitely represents a threat for the sustainability of our food systems. Food waste accounts for as much as 20 percent of that 19 million tons, which is more than any other single waste stream found in landfills. 1 Enacting policy to drive food waste reduction Consumer behaviour as a key REFRESH policy area for food waste reduction With an estimated contribution of 53%, the consumer is the primary contributor to food waste across the food chain in higher income countries (Stenmarck et al. Tackling food loss and waste is a defined target within the internationally agreed Sustainable Development Goals (SDG Target 12.3, which also contributes directly to SDG Target 12.5 and SDG Goal 2) and a key component of the Zero Hunger Challenge. U.S. Food Waste Policy Finder. Nuno Vieira E BRITO 1 *, Paula BICO 2, Carlos BRANDAO 1. Posted by Liv Lemos / 23-Aug-2019. Mitigating risks to food systems during COVID-19: Reducing food loss and waste, Amélioration de la gestion des pertes après-récolte dans les filières céréales et légumineuses au Burkina Faso, State of Food and Agriculture 2019. This service is more advanced with JavaScript available, Food Waste at Consumer Level Policies, strategies, interventions and technologies will benefit from improved data availability and quality, harmonization of terminology, definitions and methodologies. June 27, 2018. 180.222.186.186. 25% of water used in agriculture is used to grow food that is ultimately wasted – throwing The Partnership on Waste and Energy, a collaboration between Minnesota’s Hennepin, Ramsey, and Washington counties that addresses waste and energy management issues, just released the report, Policy and Regulatory Considerations to Develop Food Waste Digestion in Minnesota, which was authored by the Great Plains Institute (GPI). Reisch L., Eberle U., & Lorek S. (2013). Part of the Food Policy Snapshot Series. Not affiliated The EU recently agreed to halve food waste by 2030 while the USA has a similar goal. Wahlen, S., Heiskanen, E., & Aalto, K. (2012). Our work on this theme primarily contributes to: Technical Platform on the Measurement and Reduction of Food Loss and Waste, Industria Macchine Automatiche S.p.A. (IMA), Champions 12.3 Highlights Successes, Calls for More Action to Halve Food Waste by 2030, “10x20x30” Food Loss and Waste Initiative, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. The National Waste Policy guides continuing collaboration between all Australian governments, businesses and industries. 5 3.1 Social norm campaigns Research suggests that it could be helpful to design, implement and test campaigns that aim to influence social norms. 2019) accompanying this policy brief. State. Food Systems: a ‘recipe’ for food waste prevention. Meanwhile, 41 million Americans faced food … The Organization’s approach to prevent and reduce food loss and waste is driven by the broader vision of sustainable food systems and food and nutrition security for all. Investing in prevention yields more safe and nutritious food for human consumption than investing only in increasing food production. Actively preventing and reducing food loss and waste. Use this tool to research current food waste policy at the federal and state levels and to discover best practices and recommendations for policy improvements that will support more food waste prevention, recovery and recycling. European Parliament voted to introduce farm-to-fork targets to reduce EU food waste, Bruxelles Environment Agency began anti-waste training workshops, “Towards a recycling society—The national waste plan for 2016”, The ADEME created an information campaign in 2005 with the goal of informing citizens about food waste, Waste Management Plan for the Maltese Islands 2014–2020, Portugal creates commission to tackle food waste, Reducing food waste through social innovation—National strategy on food waste prevention, The federal bill emerson good samaritan food donation act, US food waste challenge and food recovery challenge, U.S. 2030 food loss and waste reduction goal, Save food brazil: brazil wastes 41 tonnes of food a year, Working together to reduce food waste in Australia, Blueprint for sustainable use of resources 2013–2022, Jewish state’s agriculture ministry program, “Guidelines for the calculation of regulated tariffs in the treatment of municipal solid waste management, Singapore’s National Environment Agency (NEA), Over 10 million scientific documents at your fingertips. 1 Center for Research and Development in Agri-food Systems and Sustainability, Polytechnic Institute de Viana do Castelo, Portugal 2 General Directorate of Food and Veterinary, Lisbon, Portugal. Smarter lunchrooms: using behavioral economics and food psychology to improve meal selection. Eberle, U., Spiller, A., Becker, T., Heißenhuber, A., Leonhäuser, I.-U., & Sundrum, A. Recently governments are starting to be aware of it and are implementing promising food policies. Learn about... state policies that hinder food waste recycling. Banning all sugar-sweetened beverages in middle-schools: reduction of in-school access and purchasing but not overall consumption. Sub-Indicator 12.3.1.a The Food Loss Index Design, Data Collection Methods and Challenges. (2009). labour, water, energy and land) as well as avoidable climate change and social impacts. While it may have been overshadowed by recycling commodity issues, and other big shifts in federal environmental policy, food waste is still on the agenda in Washington, D.C. and gaining momentum. Part of Springer Nature. To tackle the issue of food waste across the entire supply chain, governments around the world are setting targets, implementing new policies, and creating campaigns aimed at reducing wastage.

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