I made this cake today and it was delicious. Looking forward to making this tomorrow. Since this cake has moisture from the apples, it is necessary to refrigerate. , Oh this cake! Fresh Saffron Pasta with Clams and Prawns I lived in Poland for almost 4 years and it was one of my favourites there. Thanks. Is ther any adjustment i need to do? This Ingredient Weight Chart can help. This one says “ungreased” 9″ springform pan, with a parchment circle on the bottom. Hello Natasha. Turned out delicious! Hi Barbara, once they are baked into the cake, the color of the apples is fine. It is just enough as we have made and tested this recipe a couple of times already. Thanks for stopping by! Tanya Holland's go-to fail-safe meal expands to feed unexpected guests yet is fancy enough for company. Love this cake recipe! I thought I would buy an oven thermometer to double-check the temperature in my oven as it may be running hot. Want to know which tools we used to make this recipe? I did everything correctly, I just have a feeling that the apples might be too big.. I’m not giving up, I’m gonna try it again today and give it more time in the oven. I would recommend sticking to the recipe as it always worked well for me. It was very good. Baking a cake is as simple as measuring ingredients, mixing them in the right order, and remembering to take the cake out of the oven before it burns. Blackberry & apple loaf. Cake Yesterday I made your recipe and it was a disaster Followed 100% the recipe. I suspect that Sharlotka just isn’t my thing. Let cool while preparing the sauce. Dusting with powdered sugar helps, but overall it is meant to be lightly sweet . 56 talking about this. I hope that helps. I haven’t tried that Sarah! Thank you for sharing that with us! It rose perfectly and came out exactly like pictured. Top will be golden brown. Thank you for sharing your great review! Thank you! If not, how about 3 egg yolks + 6 egg whites? Natasha, first of all, I love the way you present your recipes. I weighed the apple chunks after chopping them … that could have added more apple than the recipe called for. & I love all your recipes, they always turn out amazingly well! Email Address * Subject * Message * Thank you! Hi Natasha, I made this cake today it turned out great. Also, if you think the pan is the culprit, you might experiment with a different pan. Hi Virgina, if it burned on top but the center was raw – did you make sure you were on a regular bake mode and not broil or convection. I did, however, butter the sides of the pan, could this have been the culprit? Hi Mabel, you can use different types in this recipe. But can’t stop praising cake and forwarding recipe. Keep doing what you do. 1 cup chopped nuts, such as pecans (optional) Question on the apples – do you soak in lemon juice/water as you’re cutting to prevent the apples from browning before baking? Thank you for posting your recipes! 2,003 Likes, 151 Comments - At Home.In The Kitchen.Travels (@rodica_godlewski) on Instagram: “Yesterday we picked the grapes, baked an apple cake and climbed on the table to noise around that…” I’ve just made 2 apple Sharlotka before I understood why they were cooking far too quickly and almost burning on top- but mystery solved when I realised it was the type of oven issue. Hi Natasha Made your Apple Sharlotka and it was a massive hit. As per one of commenters suggestion, i used bundt pan, it works really well.” I hope that helps! I would love to know how you did it if you experiment! Your videos a lot of fun and you doing everything so effortlessly that it inspired me to try it. We appreciate it! Hi Sharon, I haven’t tried using Splenda yet on this recipe to advise. Your video and recipe instructions were easy to follow. Apple and Cinnamon Cake, a moist delicious Fall Cake, filled with apples. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Spread batter evenly with a spatula (do not tap the pan) and scatter remaining apple evenly over the top. Sat 11am to 8pm ©2019 Chef Tanya’s Kitchen | 706 S. Eugene Road | Palm Springs, CA 92264 . I’m so happy you enjoyed our recipes! Thank you so much for your feedback!

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