Bowls made of mushrooms, cups fashioned from seaweed, and detergent-style pods for food: Designers are creating ephemeral alternatives to plastic. Here is a summary of a few recent inventions and technologies that can hopefully disrupt this sector and cut down on the dangerous bi-products of food waste. Mimica is developing smart labels on food packaging to let consumers know much more accurately how fresh their food is. Though Spoiler Alert currently serves only New England, Ashenfelter has plans to eventually work with nonprofits and food recovery organizations across the country. The retailer is looking for emerging technologies and solutions focused on food waste prevention, recovery and recycling. To incentivize donors, Ashenfelter equipped Spoiler Alert with metrics that show users’ potential tax benefits as well as tools to collect e-verifications from nonprofits, which of course prove handy come tax time. “I know we’re not changing the world by feeding 16 people for $125, but it’s an educational event,” she says. Here’s a smattering of the services, apps, and organizations whose efforts to curb and recover food waste are bearing fruit. Spoiler Alert is the 2015 start-up brainchild of then MIT MBA-candidate Ricky Ashenfelter. Customized Signage, Bins, Education. How? A group of international chefs recently launched an initiative to recover food waste from Rio de Janeiro’s Olympic Village. Think of this as the coffee cup equivalent of the popular mobike bike sharing system. Innovative Solutions, Inc 6755 S 216th Street Kent, WA 98032 206-365-7200 Food loss and waste is a growing problem in our modern society. That is a big carbon footprint along the supply chain for it to be thrown away for nothing. The statistics are hard to swallow, considering one in seven Americans are food insecure and 90 percent of us don’t get enough fruits and veggies; even more so given that we trash much of our food because of unrealistic cosmetic standards for produce and overly stringent expiration dates. Edipeel is essential an invisible, edible ‘peel’ made from plant extracts that is washed onto the surface of foods such as avocados or tomatoes. For example, Supasawa a cocktail mixer that allows bartenders to add a touch of acidity to their cocktails without using lemon or Fermkrautchi a sauce from shrimp head powder. This enables managers to remotely monitor usage, and ideally, to identify ways of reducing food waste. Like what you read? Simon’s team coordinates with farmers to buy what they can’t sell to traditional retailers, and for a tidy discount of 30 to 50 percent off, given the produce looks a little funny. Winnow is the leading food management solution for the contract catering, hotels & casinos, quick service restaurant, supermarket, and cruise ship sectors. Bluapple. Are Cruise Ships More Polluting Than Planes? The employees are updated live so they are much more switched on to how much food is being wasted and these stats are uploaded to the cloud for analysis over the short and long term. Some scientists, social entrepreneurs, and other innovators have long been “awake” to our nation’s wasteful ways and are busy devising unique solutions to the 20-billion-pound, $218-billion-a-year elephant in the room. Why L.A.? Apeel and Edeka extend tie-up to fight food waste; A ‘bran’ new natural preservative? But it was pretty hard because food banks don’t operate on weekends or evenings.” Food Cowboy charges suppliers a small commission to use the app, two-thirds of which is paid to food banks in exchange for a promise to stay open later. Bluapple is a product that absorbs ethylene gas in refrigerators, allowing consumers to store fresh produce for longer. Please email, Ever wonder what hiking trails are the most dangerous, how to throw a vegan barbecue, or whether to use a paper towel or a hand dryer? Something went wrong. They realised, the reason fruit and vegetables would ripen and eventually rot much quicker when stored together in a fridge was because they give of Ethylene gas as a signaling mechanism to trigger uniform ripening. Seventy million tons of it get tossed annually, occupying 18 percent of the space in our landfills. 2. The partners will soon be releasing a guide to support other school districts in establishing food donation programs soon. The idea is that you get your coffee as normal from your favourite coffee shop, this will be supplied to you in a ‘smart cup’, which can be then dropped off at high tech was hubs that then deliver the cups back to the shops to be used once more. Date Your Food. Not only did it save the institutions it served tens of thousands of dollars annually, but Smith-Sebasto also found that his composter’s digested contents could be redistributed as fertilizer, thereby restoring vital nutrients to the soil. Two months later, Congress authorized landmark legislation to loosen restrictions and increase tax benefits for restaurants, grocery stores, and other institutions that donate food. Food waste is an issue that consumers and retailers are increasingly paying attention to. He says his dream is for small-scale composters to become as prevalent as garbage trucks. Accelerate and support collaborative initiatives to reduce food loss and waste: International initiatives such as SAVE FOOD and Think.Eat.Save bring together a wide range of actors like private businesses, governments, and intergovernmental organizations to tackle food loss and waste. In fact, growers often overproduce to ensure they meet the volume specifications for orders and then leave cosmetically defective castaways out to rot. Salvage Supperclub: Ever dream of eating expired food from a dumpster? “Our goal is to disrupt the traditional food system and brand these rejects in a more positive light,” he says. “How long has this thing been in here? The goal, says Dana Gunders, NRDC staff scientist and author of the Waste-Free Kitchen Handbook, is to show consumers that they can make a difference. Legislators are finally trying to address the problem with a series of new initiatives that also carry the potential to create jobs, conserve water, and combat climate change. A group of international chefs recently launched an initiative to recover food waste from Rio de Janeiro’s Olympic Village. Companies often obsess about stats of all types, but one area where tens of thousands if not millions of restaurant businesses have no idea of accurate stats is food waste. Let’s start in the here and now – blast chillers and shock freezers have been with us for at least 20 years, but recent innovations in the field have made them the most powerful weapon against food waste currently available to food service businesses. “Once food waste is on your radar, you kind of wake up to it.”. Talk about a triple win. how the cold chain cuts food waste. More and more food is being sold in non-recyclable packaging, with plastic, of course, being the number one culprit. “It’s about celebrating the imperfections of produce—and of life,” says Figueredo, who started Tweeting his own “ugly” pics for fun in late 2014, only to get serially retweeted by celebrity chef Jamie Oliver and subsequently gain thousands of followers. The biggest contributors to the problem? It is clear that as with many environmental issues old habits are just not going to change quickly enough. How we've helped clients reduce food waste in their industry. In this blog, you will meet the 10 tech companies that have developed innovative ways to tackle food waste, from farm to fork. Environment Programme and the U.N. Food and Agriculture Organization, works to reverse food loss and food waste by providing consumers, retailers, leaders and the community with advice and ways to … “And we’re about to have a surge of older Americans who are food insecure because they don’t have enough money or retirement benefits for all the extra years science has afforded them.” Accordingly, L.A. Technological advancements in artificial intelligence enable startups to develop innovative solutions to manage food waste outside the home. As with other access economy disruptors, an idea that once may have seemed ‘weird’ is now taking off as we start to think more creatively about working together to solve issues around waste. As with many of these disruptive solutions; Winnow is a huge potential win-win. Usher in Lunar New Year with five Asian food bloggers’ fave vegan recipes, Here’s how commercial and social enterprises are making a dent in fishy food waste—and what you can do at home, Whoops! Spoiler Alert: Large farms and wholesale food distributors can post information about surpluses through this tech platform, triggering real-time notifications to potential nonprofit recipients. Kitchen: The year-old L.A. If you’ve seen any other food waste tech solutions that are worth a mention then leave a comment below. In came the Bluapple a very nicely designed device that absorbs this ethylene gas for up to 3 months. Fortunately, municipalities and institutions can choose alternatives to landfills. Good morning friends of Care and Share! 3. And there are some clever ideas that aim to reduce food waste in this way whether it is aiming at the general public or at restaurants and supermarkets. He cofounded Food Cowboy four years ago with Barbara Cohen, PhD, a public health expert who has long studied ways of resolving hunger via fresh food rather than static donations—fare that’s canned or otherwise processed. Think.Eat.Save (International) – This initiative, launched by the U.N. “My brother is a trucker,” Gordon says, “and whenever he had a produce delivery refused, he’d give me a call and I’d try to find a place for it. Providing Innovative Solutions for Solid Waste Management and Environmental Challenges. But to get a food product to the point where we even have the opportunity to waste it requires a large amount of energy too. Innovative Solutions for Managing China’s Food Waste By Rich on 2017/07/26 While the topic of food waste has been a hot topic in the West, fueled in part by stories of 3,000 miles Caesar salads, in China the topic of food waste is only starting to become a topic of discussion. The smart minds in silicon valley and beyond see the food waste problem as a huge opportunity. “The L.A. area grows the healthiest food in the world, and has the largest concentration of people over 65: 1.25 million, a number that’s set to double as Boomers age. The worst thing is that many cups appear at first to many people to be environmentally friendly and recyclable, but a closer look will tell you the cup itself is not recycled, it is the little cardboard sleeve! 60% of the food people throw away in the UK is still fresh but has an expiration date that is too cautious. We’ve had decades of being told to recycle more and to use less food packaging but the figures keep going up. Researchers see potential in grain antioxidant; Farm waste, sweet taste: Comet Bio transforms harvest leftovers into sweeteners and fibre ‘It’s going to require openness and courage’: Nestlé, Unilever, Arla, Salling join Danish push to halve food waste Experts estimate that U.S. citizens trash a full half of all the food we grow and produce. These include the use of technology to help restaurants better predict client’s demand, connecting businesses’ surplus food with consumers, and enabling supermarkets to sell items which are near their sell-by date. Never waiting for ketchup. Olio is another new disruptor in the app world, aiming to cut down on waste from food and packaging. Imperfect Produce has teamed up with Whole Foods to get their branded produce into 20 stores in Northern California, and Simon is looking to bring Imperfect into other outposts across the country. They aim to do this by attempting to get restaurants to better understand just how much food they waste, in order to know how they can improve and set some measurable targets. Maxime Willems is the founder of FoodLab and Proef, he uses creativity and research to develop new food products using food scraps or to reduce food waste. They’ve spoiled. It also boasts the same founder, Robert Eggers, and employs the same principles of restructuring urban food systems via social enterprise. Local business’ too can post items on here at bargain prices as any cash has got to be better than food in the skip! And this has big implications for the environment in terms of greenhouse gases produced by the waste which is left to rot in landfill and elsewhere. It worked, so he got other backyard “hobby gardeners” on board, and within the year had distributed 100,000 pounds of backyard produce to direct-service agencies in and around L.A. Fast-forward to what is now called Food Forward, a volunteer-powered grassroots group that recovers 300,000 pounds of surplus fruits and vegetables each week—gleaning from gardens, 19 different L.A. farmers’ markets, and wholesale distributors. Nahmias says Food Forward is presently enjoying increased interest, thanks to food waste’s recent surge in the news. Riding the wave of the access economy’s recent success story’s such as Airbnb, which has people beginning to embrace the idea of sharing things for the greater good (and to save money too). Join us for "Unwrapping Food Waste: Innovative Packaging Solutions," streaming live 03/12 at 1 PM ET. This peel reduces water loss and prevents oxidation which slows down the ripening and rotting of the food. Well, Bluapple, a company from Woods Cross, Utah have come up with an ingenious solution. They aim to do this by attempting to get restaurants to better understand just how much food they waste, in order to know how they can improve and set some measurable targets. VIKEK provides innovative and sustainable solutions for solid-waste management challenges through specialized research, analysis, assessments, strategy development, planning and executive support, delivering value to clients. Yes, the fact is, if your fruit and veg is thrown away then all those good intentions are for nothing as the food rots in landfill and adds more greenhouse gases into the atmosphere. Whoops! The folks behind Salvage Supperclub serve expired and aesthetically imperfect food in the form of a mouthwatering multicourse dinner. “It’s about making funny produce the new cool kid.”. One of which is Cup Club. It creates a more ethical business but also a more financially sustainable business that is more likely to succeed. experiment” (which is still thriving) into a “more linear, streamlined” fashion. Home | Contact Us | Careers | En Español | Terms and Conditions of Use | Privacy Policy/Your California Privacy Rights | Website HelpSierra Club® and "Explore, enjoy and protect the planet"® are registered trademarks of the Sierra Club. It is therefore up to disruptive environmental solutions to step up as fast as possible to solve these big problems. “It’s one of the few issues on the table that hasn’t been politicized,” he says. The best way to tackle these environmental issues quickly is through clever, tech-based solutions. Cup Club is being piloted in London and is set to roll out into other areas in 2018. We are running out of time to solve the issue of global warming.”. Los Angeles-based startup Mi Terro is … “The city represents an amazing supply-and-demand opportunity,” explains Eggers, who sought to rearrange the pieces of his “D.C. It is therefore going to be vital for these companies mentioned and much more besides to help tackle this problem in an innovative an most importantly disruptive way. Winnow Solutions develops a food waste tracking system for commercial kitchens. Food Cowboy: This app connects those most likely to have surplus produce (farmers and truckers) with the emergency food charity sector (soup kitchens, churches, and homeless shelters). And of course, when we talk about waste from food it isn’t just the food itself but the packaging. https://www.youtube.com/watch?v=Z5Nvn8PtGSo. If we are not careful these bad habits will be picked up in the developing world too and the problem of food waste will increase even further still. “We try to highlight what most often goes to waste in a household.” Treuhaft has dreams of producing a Salvage Supperclub cookbook and, to raise awareness on a grander scale, launching a multicity, bio-diesel-powered tour de dumpster. For Solutions: As great as food banks are, they can’t accept everything. Time for the disruptive solutions to help us out then! Search our database of 700+ organizations offering products and services to help you reduce food waste. Well, if you were inspired by the information we presented and wondering how you can become part of the solution, check out this website about using overripe fruit before it goes bad. That’s why last year entrepreneur Ben Simon founded Imperfect, a novel produce delivery CSA service in California’s Bay Area. Up steps Winnow, a new system out of London aimed at reducing food waste in restaurants. Thanks for signing up for the Green Life email newsletter. So bad in fact that the latest estimates from the Food and Agriculture Organisation of the United Nations say roughly one-third of the food produced in the world for human consumption every year (approximately 1.3 billion tonnes) gets lost or wasted. “Imagine a world in which all coffee cups were reusable. FRENCH APP COMBATS FOOD WASTE THROUGH COMMUNITY AND INFORMATION. It doesn’t just prevent the harmful emission given off by rotting food but also cuts down on the need for high energy consuming refrigeration units. Through the app, users are able to book meals in advance of attendance. Last winter, the Supperclub made its West Coast debut via a Berkeley dinner benefitting Food Shift. That’s more than enough to feed every hungry man, woman and child—800 million people worldwide. Scientific Status Summary—Innovative food packaging solutions... barrierplasticcans,microwavesusceptors,dispensingclosures,gas barrier bags for prime cuts of meat, modified atmosphere pack-aging, rotogravure printed full-panel shrink film labels, and dual ovenable trays are examples of innovations for the convenience Packaging from food waste. This allows catering staff at restaurants and schools to plan the amount of food they need in advance, ensuring a reduction in their food waste. This problem is exacerbated in areas such as Europe where the manufacturing process requires artificially heated greenhouses. So, we’ve found non-obtrusive ways for front and back of house operations to mitigate spoilage and waste through solution-driven products. Besides back of house operations resulting in shrink, it’s no secret that consumer habits also play a crucial role in the food waste issue. Kitchen primarily recovers and redistributes excess food to senior-serving nonprofits. Can Harvesting Rare Earth Elements Solve the Coal Ash Crisis? 1. Any keen business person or entrepreneur knows that stats and figures are key if you want a new business to succeed. “The oomph behind the recycling movement came from kids coming home and asking, ‘Why are you throwing those bottles away?,’” Nahmias explains, “so we wanted to get inside those little pea brains and get kids to ask those questions around food waste and recovery.”. Please email webmaster@sierraclub.org. The innovative service connects customers with restaurants who are offering up their unsold, surplus food rather than see it go to waste. With smart cups! “EPA data says 97% of food scraps are going into landfills, where their nutrients are locked up and eliminated from the cycles,” he says, “which is ridiculous, because we need to prepare for the day when we’ve exhausted crude oil and no longer have the resources to create fertilizer.” Smith-Sebasto’s system has been patented in the United States since 2014, meaning it’s available for implementation in municipalities, schools, prisons, and other institutions. Remember our What’s in the Warehouse post about food waste?

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