Herb: Persimmon Latin name: Diospyros kaki Synonyms: Diospyros chinensis Family: Ebenaceae (Ebony Family) Medicinal use of Persimmon: Appetizer, sialagogue. Comments: Persimmon trees are known much more commonly for their fruit, and not their wood. Use as a dessert topping. Common Names for the Wild Persimmon The flavor of persimmons is a perfect match for warm baking spices like allspice, cinnamon, and cloves: Diced or puree ripe fruit and swirl into batter for muffins or quick breads. Persimmon pudding, a steamed pudding in the English tradition, is especially popular in the American Midwest. According to Katy Green, global produce field inspector at Whole Foods Market, what I probably ate that day was a Fuyu persimmon, one of the two most common varieties of persimmon… Fuyu and Hachiya persimmons are the most common varieties, but also try Chocolate and Sharon persimmons. Add to baked goods. Uses Common persimmon is sometimes used as an ornamental for its hardiness, adaptability to a wide range of soils and climates, and immunity from disease and insects. The fruit is said to have different properties depending on its stage of ripeness, though it is generally antitussive, astringent, laxative, nutritive and stomachic. Moist, well-drained soils provide best conditions but the plant will tolerate hot, dry, The tree was prized by early Native Americans for its fruit and wood. For hundreds of years, the common persimmon, or Diospyros virginiana L., has been used as a food source. Fuyu are sweet, squat and yellow-orange, and ready to eat when still slightly firm. The American persimmon, also known as Diospyros virginiana or the common persimmon, is another extremely astringent fruit native to various parts of the U.S., from the Ozarks to the Gulf Coast. Shrinkage and swelling in use are common when the MC changes. The stem bark is astringent and styptic. "If you thinly slice kale and toss it with other tasty treats like apple, persimmon, orange, and nuts, the kale mellows out and serves as a perfect foil for other ingredients," says Chef John. Common Uses: Turned objects, golf club heads, veneer, and other small specialty wood items. Other, more obscure persimmons may be available locally or in specialty food markets. Native Americans ate the ripe fruit right off the tree, or dried it, or made breads, jams, and jellies with it. There is a variety of persimmon indigenous to the southern United States, but the two most common are Asian varieties — Fuyu and Hachiya. https://www.wildabundance.net/american-persimmon-facts-recipes They also made a beer-like drink from it, and roasted the seeds for flour. The two most common persimmon varieties are the Fuyu and the Hachiya. For this reason, most uses of persimmon are for products, such as dowels, that would not become defective if … Slices of persimmon and sweet apple combine with bitter greens, crunchy chopped nuts, and a tangy-sweet dressing. Persimmon is technically related to true ebonies (Diospyros genus), and is therefore sometimes referred to as “white ebony.” The native American wild persimmon tree (Diospyros Virginiana), grows wild from southern Connecticut to Florida, and as far west as Kansas and Iowa.We have wild persimmons growing on our property, and are eagerly anticipating the fall harvest!

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